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Kyrgyzstan Types of UV curing defoamer for Beer Bottle Cleaning How much is the fee (2)








The chemical methods to eliminate foam mainly include chemical reaction method and adding defoamer. The chemical reaction method refers to the chemical reaction between the foaming agent and the foaming agent by adding some reagents to generate water insoluble substances, thus reducing the concentration of surfactant in the liquid film and promoting the rupture of foam. However, this method has some shortcomings, such as the uncertainty of foaming agent composition and the harm of insoluble substances to system equipment. Nowadays, the most widely used defoaming method in various industries is the method of adding defoaming agents. The greatest advantages of this method are high foam breaking efficiency and convenient use, but finding suitable and efficient defoaming agents is the key.


Kyrgyzstan The UV curing defoamer powder used for beer bottle cleaning and defoaming is also one of these types. This type of cleaning and defoaming agent is developed using silicone polyether as the main raw material, combined with a variety of additives. With low dosage, convenient operation, and easy solubility in water, there is no need to mention the  UV curing defoamer and foam inhibiting properties. The main thing is to value the good dispersion of such  UV curing defoamer agents, which will not affect the transparency and appearance performance of the product. Good compatibility with various surfactants used in beer bottle cleaning, while not reducing the cleaning effect, solves the problem of spot residue, and has no side effects on subsequent processing. The amount of defoamer added for beer bottle cleaning is one thousandth to three thousandths, but the final amount should be determined according to the cleaning water volume of different manufacturers and the content of detergent. Powdery defoamer can be added to the foam surface after the powder and water are boiled.

Kyrgyzstan It is also worth noting how to select  UV curing defoamer for beer bottle cleaning. Firstly, they must be insoluble in the foaming liquid and have a lower surface tension than the foaming liquid, so that defoamers can play a role. Then, it should have a certain affinity with the foaming liquid. The defoaming process is actually a competition with the foam production. Only by rapidly dispersing the effect in the starting liquid can we achieve the goal of defoaming. The active component of the defoamer is too hydrophilic to the foaming liquid and will dissolve; Too sparse and difficult to disperse. Only when intimacy is appropriate can effectiveness be good. Finally, it is not allowed to react chemically with the foaming liquid, otherwise harmful substances may breed and affect product performance